1. Construction & Design:

• Body Material: Stainless Steel (SS 304 or SS 316L) for corrosion resistance and durability

• Chamber: Two independent sterilization drums for simultaneous or alternate sterilization

• Insulation: High-quality thermal insulation to maintain temperature and save energy

• Door Type:

  • Front-loading or side-loading with safety interlock

  • Manual or pneumatic/hydraulic door operation

2. Capacity & Dimensions:

• Chamber Volume: Typically 50–500 liters per drum (model dependent)

• Chamber Diameter: 400–800 mm

• Chamber Length: 800–1500 mm

• External Dimensions: As per model and capacity

3. Sterilization & Temperature:

• Temperature Range: 105°C – 134°C (for standard steam sterilization)

• Pressure: 1–3 bar (15–45 psi) depending on temperature

• Cycle Types:

  • Pre-vacuum or gravity-based sterilization

  • Customizable cycles for instruments, glassware, and media

4. Control System:

• Microprocessor-based or PLC control

• Digital display for:

  • Temperature

  • Pressure

  • Time

  • Cycle status

• Automatic cycle completion and alarm system

5. Safety Features:

• Safety valve to prevent overpressure

• Automatic door lock during sterilization

• Low-water level cutoff and over-temperature protection

• Emergency manual release